Fogtown is Ellsworth’s first working brewery. Our diverse tap list includes barrel-aged sours fermented with locally foraged berries, stouts brewed with organic Maine oats, refreshing lagers brewed with heritage Maine malts, and IPAs made with fresh, whole cone Maine-grown Cascade hops, and whatever else we can dream up.
Member Businesses: Events
We are a small scale bespoke hospitality company. We provide services for in home dining, weddings and events and focus on utilizing local ingredients in a creative way.
My early and intense search for identity uniquely positions me to do what I do best: Social Media Marketing. I work closely with small business owners on the Blue Hill Peninsula to understand the individual personality, aesthetic, and mission of the business, and to then cultivate an online presence. I manage and administer business accounts on various social media platforms, including Instagram and Facebook.
With a keen eye for detail, I value quality and precision in every image, caption, and story with the end goal of communicating to consumers the essence of the businesses I represent.
I manage Social Medias for companies that are passionate about getting their products online and creating an online relationship with their customers.
But for Clientele that is interested in delving into the world of Social Media and want to do market on their own, I offer one-on-one classes that cover Personal Company Engagement and Engagement with Others, Creating Ads and Marketing Products Accurately, Forming Online Relationships With Customers, Discovering Online Markets, and more. Read more on my website, Marketing Classes.
Read more about me and my services, and follow me on Instagram and Facebook at @maxfieldmymanagement.
Creating. Marketing. Managing.
At Siam Sky we bring our first-class recipes, special ingredients and experienced chefs to offer you authentic Thai cuisine in Blue Hill, Maine. Dine in our serene dining room or on our beautiful patio. Call or order online for takeout.
We hope our amiable and excellent service will make you more than a guest, more like a friend.
Hospitality Help – a hospitality professional at your service.
Hospitality Help provides professional help for all aspects of your food and beverage operation: Feasibility Studies, Food and Beverage Cost Controls, Budget Analysis, Menu Planning and Engineering, Recruiting, Staff Training, Purchasing and Receiving, Revenue Generating Concepts, Interim Management and more.
Hospitality Help also provides professional Event Planning services for businesses and individuals.
We are a saltwater farm located in Brooksville. We raise primarily pork and run our barn and water front as an event/venue space. We have 50 acres of meadow and 50 acres of forested land.
|Manufacturers Fresh Salsa sold at Hannaford and Whole Foods as well as local grocers. |
Our vision is to create a vibrant, multi-use space where anyone can find opportunities for connecting with others, the arts, learning, real food, entertainment and good health.
The building has a big meeting room downstairs with an adjoining small kitchen and cafÃ©. A small co-working space is also being set up. The recently renovated second floor, opening in early 2018, will have a game / craft room and another large open room that can be used for activities such as yoga or meditation.
While the Blue Hill Peninsula has a rich and vibrant artistic and literary tradition, most literary events occur piecemeal and during the busy summer months while the shoulder season of summer/fall offers few events. In addition, there is no unifying community structure that brings word-lovers together to celebrate. Establishing a festival to occur each October will encourage year- round residents and visitors to connect with one another, enjoying author readings, workshops, performances, and panels without the distractions of the peninsula’s hectic summer schedule. Word will share and promote the many voices of Maine, including local voices not always given the opportunity to be heard, and will seek out diverse voices to ensure a full and rich cultural experience.
In addition to events scheduled throughout the weekend, a literary marketplace will serve as a central meeting ground for the festival, providing vendors and nonprofits an opportunity to share information about their roles in the literary life of the peninsula, as well as encourage festival-goers to interact and engage in crafts and collaborative activities.
In addition to the festival, Word promotes literary events year-round.
Pugnuts – A coastal Maine experience – unique flavors and hospitality in our 19th century general store.
We use only premium ingredients in our Gelato and Ice Cream. Ice cream and flavorings are sourced locally in New England. Gelatos and Sorbets are made with imported Italian ingredients as well as naturally produced flavorings and colorings.
We rotate 12 flavors of Ice Cream, 10 flavors of Gelato and 2 Sorbets in our display cases in the Surry shop, and others are available on a daily basis.
Pugnuts offers a wide variety of Ice Cream and Gelato cakes for your special occasion. We always have a selection in our freezer case at our shop in Surry, and we are happy to make your cake to order with 24 hour’s notice. We can do virtually any flavor that we offer (excluding sorbets) although for the best effect we suggest you use single or combinations of single flavor ice creams rather than swirls or varigates.
Perry’s Lobster Shack is a small family owned and operated second generation seafood restaurant located in Surry Maine! Perry’s was originated in 1998 and has been a highly sought after restaurant ever since! We offer one of a kind views, service and food. Come enjoy our famous lobster rolls on our outside dock area. We can be reached by land or sea. If you join us for, lunch don’t be surprised if you see some of the Lobster men unloading their catch of the day. If dining on our beautiful pier doesn’t leave you enough time, that’s okay! We offer live or cooked items to go and now accept all major credit cards. Come say hello this summer and make sure you come with an empty stomach!
Our Residents LOVE Living Here. . . We’re confident YOU will too.
Seasonal restaurant and catering for all occasions
creative culinary palate of chef and owner, Devin Finigan.
Thursday – Monday 5pm-9pm
Saturday & Sunday 10am-2pm